Walnut – Whole

Walnut – Whole

68.00

Known for its rich taste, flavor, and superior quality, this versatile fruit can be added to salads, pancakes, puddings, muffins, stuffings, etc.

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A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. The removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments.

Health Benefits:

⦁ Improvement in heart function

⦁ Improved Bone Health

⦁ Improved Metabolism

⦁ Control of Diabetes

⦁ Fight Against Cancer

⦁ Anti-Inflammatory Properties

⦁ Vitamins

⦁ Bio-Available Melatonin

⦁ Weight Management

⦁ Mood Booster

⦁ Astringent Properties

Origin:

The walnut was first cultivated in California by the Franciscan Fathers in the late 1700s. The earliest walnuts to enter California were known as “mission” walnuts.

Persian walnut is the most important temperate nut grown in India. It is mainly grown in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh, and Arunachal Pradesh.

Additional information

Weight N/A
Weight

50 gms, 100 gms, 250 gms, 500 gms, 1 kg