Chilli Byadgi
Chilli Byadgi
₹28.00
These chilies are typically used dry, and when dry they keep a rich red color that’s very appealing. Byadgi chilli is mostly grown in the southern state of Karnataka.
Flavor-wise, this hot pepper is a little more sweet and aromatic than comparable dried peppers like the cayenne. Think a flavor more akin to paprika, but with a ton more heat.
Additional information
| Weight | N/A |
|---|---|
| Weight | 50 gms, 100 gms, 250 gms, 500 gms, 1 kg |
Sale
Quickview
White Pepper
Spices
White pepper consists solely of the seed of the pepper plant, with the darker-colored skin of the pepper fruit removed.
₹70.00
₹70.00
Sale
Quickview
Cinnamon
Spices
Cinnamon can be used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction.
₹40.00
₹40.00
Sale
Quickview
Ajwain/Celery Seeds
Spices
Ajwain seeds are a very common part of the Indian kitchen. They are helpful in improving cholesterol levels and work wonders for people who want to lose weight.
₹23.00
₹23.00
Sale
Quickview
Black Pepper
Spices
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
₹70.00
₹70.00