Black Pepper

Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world’s largest producer and exporter of pepper, producing 34% of the world’s Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavor and traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to cuisines around the world. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Black pepper is usually referred to as “king of spice”.

Health Benefits:

⦁ Good For The Stomach
⦁ Weight
⦁ LossSkin Health
⦁ Respiratory Relief
⦁ Antibacterial Quality
⦁ Antioxidant Potential
⦁ Enhances Bioavailability
⦁ Cognitive Impairment And Neurological Health
⦁ Peptic Ulcers
⦁ Asthma And Whooping Cough
⦁ Helps To Prevent Ear-aches and gangrene
⦁ Good for Conditions of Hernia hoarseness and insect bites.
⦁ To Treat Conditions Of Tooth Decay And Toothache
⦁ Vision Problems

OR

Daily Value per 100g. for eg. 100g of black pepper provides 281% of the daily requirement of manganese.

⦁ Aids in weight loss and cure vitiligo
⦁ Prevents earaches and gangrene
⦁ Helps fights infection and insect bites
⦁ Facilitates digestion and enhances bioavailability
⦁ Beneficial for Alzheimer’s and dementia patients
⦁ Gives relief from sinusitis, asthma and nasal congestion
⦁ Reduces risk of cancer, cardiovascular and liver ailments
⦁ Reduces memory impairment and cognitive malfunction

Caution: Avoid use after abdominal surgery. May cause sneezing

Details:

Additional information