Ajwain/Celery Seeds
Ajwain/Celery Seeds
₹23.00
Ajwain seeds are a very common part of the Indian kitchen. They are helpful in improving cholesterol levels and work wonders for people who want to lose weight.
The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance.
Additional information
| Weight | N/A |
|---|---|
| Weight | 50 gms, 100 gms, 250 gms, 500 gms, 1 kg |
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Cinnamon
Spices
Cinnamon can be used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction.
₹40.00
₹40.00
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Chilli Guntur
Spices
Chilli Guntur is the most famous type among the chilis and has a huge demand worldwide. These chilis are widely grown in Guntur, Warangal, and Andhra Pradesh.
₹14.00
₹14.00
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Mace
Spices
Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling.
₹180.00
₹180.00
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Sesame – White
Spices
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India.
₹15.00
₹15.00