Spices

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  • Sale
    celery-seeds-fns
    celery-seeds-fns
    23.00
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    Ajwain/Celery Seeds

    Ajwain seeds are a very common part of the Indian kitchen. They are helpful in improving cholesterol levels and work wonders for people who want to lose weight.
    23.00
    23.00
  • Sale
    black-pepper-fns
    black-pepper-fns
    70.00
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    Black Pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
    70.00
    70.00
  • Sale
    chilli-byadgi-fns
    chilli-byadgi-fns
    28.00
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    Chilli Byadgi

    These chilies are typically used dry, and when dry they keep a rich red color that’s very appealing. Byadgi chilli is mostly grown in the southern state of Karnataka.
    28.00
    28.00
  • Sale
    14.00
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    Chilli Guntur

    Chilli Guntur is the most famous type among the chilis and has a huge demand worldwide. These chilis are widely grown in Guntur, Warangal, and Andhra Pradesh.
    14.00
    14.00
  • Sale
    chilli-hot
    chilli-hot
    15.00
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    Chilli Hot

    Hot chills having red color ads zest and zing to food it is frequently used in dishes to add spicy heat to dishes along with a mouth-watering taste.
    15.00
    15.00
  • Sale
    cinnamon-fns
    cinnamon-fns
    40.00
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    Cinnamon

    Cinnamon can be used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction.
    40.00
    40.00
  • Sale
    fenugreek-fns
    fenugreek-fns
    11.09
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    Fenugreek

    Fenugreek is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.
    11.09
    11.09
  • Sale
    130.00
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    Kashmiri Saffron

    A popular kitchen ingredient in preparing traditional Indian desserts, Saffron is a golden spice that adds an exotic aroma and delightful color to cuisines.
    130.00
    130.00
  • Sale
    mace-fns
    mace-fns
    180.00
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    Mace

    Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling.
    180.00
    180.00
  • Sale
    mustard-seeds-fns
    mustard-seeds-fns
    13.00
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    Mustard Seed

    Mustard seeds are the small round seeds of various mustard plants. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
    13.00
    13.00
  • Sale
    nutmeg-fns
    nutmeg-fns
    70.00
    Quickview

    Nutmeg

    Nutmeg is used for flavoring many dishes, usually in-ground or grated form, and is best grated fresh in a nutmeg grater.
    70.00
    70.00
  • Sale
    sesame-white-fns
    sesame-white-fns
    15.00
    Quickview

    Sesame – White

    Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India.
    15.00
    15.00
  • Sale
    star-anise-fns
    star-anise-fns
    179.87
    Quickview

    Star Anise

    An exotic, fragrant spice known for its wonderful aroma and delicate licorice-like flavor. Popularly used in Asian dishes, especially in 5-spice blend.
    179.87
    179.87
  • Sale
    turmeric-fingers-full-fns
    turmeric-fingers-full-fns
    35.00
    Quickview

    Turmeric Fingers

    The turmeric finger is the purest form of turmeric and is used in medicines, food, and dyeing processes. Turmeric is widely grown in Erode.
    35.00
    35.00
  • Sale
    white-pepper
    white-pepper
    70.00
    Quickview

    White Pepper

    White pepper consists solely of the seed of the pepper plant, with the darker-colored skin of the pepper fruit removed.
    70.00
    70.00